Items where Author is "Divya, Yadav"

Divya, Yadav (2024) Development of a synbiotic nutraceutical formulation from mushroom waste for post-menopausal osteoporosis prevention. Doctoral thesis, Central Food Technological Research Institute.

Divya, Yadav and Harish Prashanth, K. V. and Negi, P. S. (2024) Low molecular weight chitosan from Pleurotus ostreatus waste and its prebiotic potential. International Journal of Biological Macromolecules, 267. p. 131419.

Divya, Yadav and Pradeep Singh, Negi (2022) Role of mushroom polysaccharides in improving gut health and associated diseases. In: Microbiome, Immunity, Digestive Health and Nutrition. Elsevier, pp. 431-448. ISBN 978-0-12-822238-6

Divya, Yadav and Negi, P. S. (2021) Bioactive components of mushrooms: Processing effects and health benefits. Food Research International, 148. p. 110599. ISSN 0963-9969