Items where Author is "Divya, Yadav"

Article

Divya, Yadav and Harish Prashanth, K. V. and Negi, P. S. (2024) Low molecular weight chitosan from Pleurotus ostreatus waste and its prebiotic potential. International Journal of Biological Macromolecules, 267. p. 131419.

Divya, Yadav and Negi, P. S. (2021) Bioactive components of mushrooms: Processing effects and health benefits. Food Research International, 148. p. 110599. ISSN 0963-9969

Book Section

Divya, Yadav and Pradeep Singh, Negi (2022) Role of mushroom polysaccharides in improving gut health and associated diseases. In: Microbiome, Immunity, Digestive Health and Nutrition. Elsevier, pp. 431-448. ISBN 978-0-12-822238-6

Thesis

Divya, Yadav (2024) Development of a synbiotic nutraceutical formulation from mushroom waste for post-menopausal osteoporosis prevention. Doctoral thesis, Central Food Technological Research Institute.