Items where Author is "Divyashri, G."

Divyashri, G. (2017) Gamma-aminobutyric acid, a potent neurotransmitter from lactic acid bacteria: Fermentative and Bioactivity studies. Doctoral thesis, Academy of Scientific and Innovative Research.

Divyashri, G. and Gokul, K. and Dr., Muralidhara and Prapulla, S. G. (2017) Oral Supplementation of GABA Containing Rice Flour Alleviate Acrylamide Induced Oxidative Impairments and Neurotoxicity in Mice. EC Nutrition, 8 (6). pp. 191-203.

Divyashri, G. and Prapulla, S. G. (2017) Protective Effect of Probiotic Enterococcus faecium NCIM 5593 on Acrylamide Induced Neurotoxicity in Adult Mice. Journal of Probiotics and Health, 5 (1). pp. 1-11.

Divyashri, G. and Prapulla, S. G. (2016) Production and characterization of fermented rice flour containing gamma-aminobutyric acid (GABA). International Journal of Environmental & Agriculture Research, 2 (10). pp. 98-106.

Gokul, Krishna and Divyashri, G. and Prapulla, S. G. and Dr., Muralidhara (2015) A Combination Supplement of Fructo- and Xylo-Oligosaccharides Significantly Abrogates Oxidative Impairments and Neurotoxicity in Maternal/Fetal Milieu Following Gestational Exposure to Acrylamide in Rat. Neurochemical Research, 40 (9). pp. 1904-1918.

Divyashri, G. and Prapulla, S. G. (2015) Mass transfer characterization of gamma-aminobutyric acid production by Enterococcus faecium CFR 3003: encapsulation improves its survival under simulated gastro-intestinal conditions. Bioprocess and Biosystems Engineering, 38 (3). pp. 569-574.

Divyashri, G. and Krishna, G. and Dr., Muralidhara and Prapulla, S. G. (2015) Probiotic attributes, antioxidant, anti-inflammatory and neuromodulatory effects of Enterococcus faecium CFR 3003: in vitro and in vivo evidence. Journal of Medical Microbiology, 64. pp. 1527-1540.

Divyashri, G. and Prapulla, S. G. (2015) An insight into kinetics and thermodynamics of gamma-aminobutyric acid production by Enterococcus faecium CFR 3003 in batch fermentation. Annals of Microbiology, 65 (2). pp. 1109-1118.

Divyashri, G. and Murty, V. R. and Prapulla, S. G. (2014) Probiotic-mediated biotransformation of monosodium glutamate to γ-aminobutyric acid: differential production in complex and minimal media and kinetic modelling. Annals of Microbiology, 64. pp. 229-237.