Divyashri, G. (2017) Gamma-aminobutyric acid, a potent neurotransmitter from lactic acid bacteria: Fermentative and Bioactivity studies. Doctoral thesis, Academy of Scientific and Innovative Research.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | probiotic properties, GABA, lactic acid bacteria, neuroprotective effect, Enterococcus faecium |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Jul 2018 07:01 |
| Last Modified: | 30 Jul 2018 07:01 |
| URI: | http://ir.cftri.res.in/id/eprint/13746 |
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