Items where Author is "Eswaran, K"

Group by: Item Type | No Grouping

Number of items: 2.

Eswaran, K (1994) Comparative studies on the properties of the vital gluten from aestivum and durum wheats and their effect on the bread quality. [Student Project Report] (Submitted)

Eswaran, K (1993) Vital gluten production, properties and uses. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sun Dec 22 06:29:02 2024 IST.