Vital gluten production, properties and uses

Eswaran, K (1993) Vital gluten production, properties and uses. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Vital gluten production, properties, wheat flour, proteins
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 02 Baking 600 Technology > 08 Food technology > 04 Milling
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Mar 2024 04:31
Last Modified:	21 Mar 2024 04:31
URI:	http://ir.cftri.res.in/id/eprint/17083

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