Items where Author is "Fleming, K. F."

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Fleming, K. F. (2021) Bioactive compounds in chicken egg. Masters thesis, Central Food Technological Research Institute.

Fleming, K. F. (2021) Studies on Functional Properties of Enzyme Modified Duck Egg White Hydrolysate. [Student Project Report] (Submitted)

This list was generated on Sat May 30 20:47:23 2026 UTC.