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Items where Author is "Fleming, K. F."

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Number of items: 2.

Thesis

Fleming, K. F. (2021) Bioactive compounds in chicken egg. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Fleming, K. F. (2021) Studies on Functional Properties of Enzyme Modified Duck Egg White Hydrolysate. [Student Project Report] (Submitted)

This list was generated on Thu Sep 18 22:23:20 2025 UTC.