![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Gagan Kumar, Bhardwaj"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Gagan Kumar, Bhardwaj (2013) Effect of blanching methods on drying characteristics. [Student Project Report] (Submitted)
Gagan Kumar, Bhardwaj (2012) Hybrid Drying Technology for Foods. Masters thesis, University of Mysore.