Items where Author is "Gnanesh Kumar, B. S."

Article

Raksha, Umesh and Prasanna, Vasu and Gnanesh Kumar, B. S. and Nanishankar, V. Harohally (2025) Optimization of matrix matched method for acrylamide analysis in chicory. Journal of Food Composition and Analysis, 139. pp. 1-7.

Pratibha, Kumari and Vinayak, Hegde and Anant, Bakshi and Suguna, M. and Dharma Prasad, M. and Gnanesh Kumar, B. S. and Dandamudi, Usharani and Kunal, Sharan and Ravi, Kumar (2025) A novel regulatory motif at the hinge dimer interface of the MksB mediates dimerization and DNA binding activity. Biochimie, 230. pp. 68-85.

Lidiya Johny, C. and Gnanesh Kumar, B. S. and Aditya Rao, S. J. and Suresh, P. V. (2024) Anti‑listerial peptides from a marine Bacillus velezensis FTL7: production optimization, characterizations and molecular docking studies. 3 Biotech, 14 (105). pp. 1-16.

Arpitha, N and Thanuja, K and Jyothibai, P and Prakruthi, M and Mahesh, H. Gangadhariah and Jyothi Lakshmi, A and Umesh Hebbar, H and Gnanesh Kumar, B. S. and Sridevi, A. S. and Nandini, C. D. (2024) Carboxymethyl lysine content in traditional Indian foods. Journal of Food Composition and Analysis, 129. pp. 1-7.

Akshatha, S. and Gnanesh Kumar, B. S. and Koushik, Mazumder and Sachin, M. Eligar (2024) Structural characterization and bioactivities of maize bran feruloylated arabinoxylan and oligosaccharides obtained by a combined hydrothermal and enzymatic pre-treatment. Food Bioscience, 60. p. 104417.

Anagha, Priya Suresh and Monisha, Vijayarengan and Pooja, Aggarwal and Rajendran, Soundaram and Gnanesh Kumar, B. S. and Gopinath, M. Sundaram (2024) A site-specific phosphorylation in FSTL1 determines its promigratory role in wound healing. Biochimie, 225 (106). p. 113. ISSN 0300-9084

Lijina, P. and Manjunatha, J. R. and Gnanesh Kumar, B. S. (2023) Characterization of free oligosaccharides from garden cress seed aqueous exudate using PGC LC-MS/MS and NMR spectroscopy. Carbohydrate Research, 532. pp. 1-7.

Lijina, P. and Gnanesh Kumar, B. S. (2023) Differentiating planteose and raffinose using negative ion mode mass spectrometry. International Journal of Mass Spectrometry, 487. pp. 1-5.

Lijina, P. and Gnanesh Kumar, B. S. (2023) Discrimination of raffinose and planteose based on porous graphitic carbon chromatography in combination with mass spectrometry. Journal of Chromatography B, 1224. pp. 1-6.

Pramila, Epparti and Sachin, M. Eligar and Sattur, A. P. and Gnanesh Kumar, B. S. and Prakash, M. Halami (2022) Characterization of dual bacteriocins producing Bacillus subtilis SC3.7 isolated from fermented food. LWT - Food Science and Technology, 154. p. 112854. ISSN 0023-6438

Gnanesh Kumar, B. S. and Lijina, P. and Jinesh, P. and Anagha, S. M. (2022) N-Glycoprofiling of immunoglobulin G and lactoferrin with site-specificity from goat milk using RP-UHPLC MS/MS. Food Chemistry, 383. p. 132376. ISSN 0308-8146

Gnanesh Kumar, B. S. and Lijina, P. and Akshata, S. H. (2022) N-glycoprofiling of lactoferrin with site-specificity from buffalo colostrum. International Dairy Journal, 127. pp. 1-5.

Naveen, J. and Veeresh, T. and Gnanesh Kumar, B. S. and Sachin, R. Chaudhari and Baskaran, V. (2022) Preparation, characterization, radical scavenging property and antidiabetic potential of laminarioligosaccharides derived from laminarin. Algal Research, 63. p. 102642.

Chinmayee, C. V. and Asha, Martin and Gnanesh Kumar, B. S. and Sridevi Annapurna, Singh (2022) A new thermostable rhizopuspepsin: Purification and biochemical characterisation. Process Biochemistry, 112. pp. 18-26.

Salma, Nida Ume and Govindaraju, K. and Gnanesh Kumar, B. S. and Muthukumar, S. P. and Jyothi Lakshmi, A. (2021) Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model. British Journal of Nutrition. pp. 1-15. ISSN 0007-1145

Gnanesh Kumar, B. S. and Simran, Mattad (2021) Comprehensive analysis of lactoferrin N-glycans with site-specificity from bovine colostrum using specific proteases and RP-UHPLC-MS/MS. International Dairy Journal, 119. p. 104999.

Arpitha, Das and Naveen, J. and Sreerama, Y. N. and Gnanesh Kumar, B. S. and Baskaran, V. (2021) Low-glycemic foods with wheat, barley and herbs (Terminalia chebula, Terminalia bellerica and Emblica officinalis) inhibit alpha-amylase, alpha-glucosidase and DPP-IV activity in high fat and low dose streptozotocin-induced diabetic rat. Journal of Food Science and Technology. ISSN 0022-1155 (Submitted)

Jinesh, P. and Lijina, P. and Gnanesh Kumar, B. S. (2021) Sequence and N‑glycan diversity analysis of immunoglobulin G from buffalo milk using RP‑UHPLC MS/MS. Amino Acids.

Kumar, S. and Basu, A. and Anu Appaiah, K. A. and Gnanesh Kumar, B. S. and Mutturi, S. (2020) Identification and characterization of novel transglycosylating a-glucosidase from Aspergillus neoniger. Journal of Applied Microbiology. ISSN 1364-5072

Vidya, C. H. and Gnanesh Kumar, B. S. and Chinmayee, Cirium V. and Sridevi Annapurna, Singh (2020) Purification, characterization and specificity of a new GH family 35 galactosidase from Aspergillus awamori. International Journal of Biological Macromolecules, 156. pp. 885-895. ISSN 0141-8130

Gnanesh Kumar, B. S. and Apoorva, Rawal (2020) Sequence characterization and N-glycoproteomics of secretory immunoglobulin A from donkey milk. International Journal of Biological Macromolecules (155). pp. 605-613. ISSN 0141-8130

Gnanesh Kumar, B. S. and Prasad Mohan, Reddy and Sanjay, K. (2018) Comparative Site-Specific N‑Glycosylation Analysis of Lactoperoxidase from Buffalo and Goat Milk Using RP-UHPLC−MS/ MS Reveals a Distinct Glycan Pattern. Journal of Agricultural and Food Chemistry, 66. pp. 11492-11499. ISSN 0021-8561