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Items where Author is "Gopika, S. K."
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Subramanian, R. and Gopika, S. K. and Kuppuswamy, C. (2021) Membrane technology for vegetable oil processing—Current status and future prospects. Comprehensive Reviews in Food Science and Food Safety, 20. pp. 5015-5042.
Gopika, S. K. and Subramanian, R. (2020) Recovery of bioactive volatiles from byproduct of curcumin manufacture by membrane processing. Industrial Crops and Products, 158. p. 112984.