![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Gopika, S. K."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Subramanian, R. and Gopika, S. K. and Kuppuswamy, C. (2021) Membrane technology for vegetable oil processing—Current status and future prospects. Comprehensive Reviews in Food Science and Food Safety, 20. pp. 5015-5042.
Gopika, S. K. and Subramanian, R. (2020) Recovery of bioactive volatiles from byproduct of curcumin manufacture by membrane processing. Industrial Crops and Products, 158. p. 112984.