Items where Author is "Gopinath, M. S."

Article

Meghana, N. Kumar and Sreeram Peringattu, Kalarikkal and Yashaswini, Jayaram and Janakiraman, Narayanan and Gopinath, M. S. (2024) Protocol to produce plant-based hybrid nanovesicles from fresh turmeric and pepper using polyethylene glycol. STAR Protocols, 5. pp. 1-18.

Om, Prakash and Gopinath, M. S. and Madan Kumar, P. and Muthukumar, S. P. and Kudachikar, V. B. (2022) Ethanolic extract of Pyrus pashia buch ham ex. D. Don (Kainth): A bioaccessible source of polyphenols with anti-inflammatory activity in vitro and in vivo. Journal of Ethnopharmacology, 282. p. 114628.

Ms, Hamsalakshmi and Suresh, J. and Sreeram, P. K. and Gopinath, M. S. and Ananda Kumar, T. Durai and Saravana Babu, Chidambaram (2021) Chemical profiling and in-vitro anti-inflammatory activity of bioactive fraction(s) from Trichodesma indicum (L.) R.Br. against LPS induced inflammation in RAW 264.7 murine macrophage cells. Journal of Ethnopharmacology. ISSN 1613-4125

Sreeram, P. K. and Gopinath, M. S. (2021) Edible plant-derived exosomal microRNAs: Exploiting a cross-kingdom regulatory mechanism for targeting SARS-CoV-2. Toxicology and Applied Pharmacology, 414. p. 115425.

Sreeram, P. K. and Gopinath, M. S. (2021) Inter-kingdom regulation of human transcriptome by dietary microRNAs: Emerging bioactives from edible plants to treat human diseases? Trends in Food Science & Technology, 118. pp. 723-734.

Anagha Priya, Suresh and Sreeram Peringattu, Kalarikkal and Bhoomireddy, Pullareddy and Gopinath, M. S. (2021) Low pH-Based Method to Increase the Yield of Plant-Derived Nanoparticles from Fresh Ginger Rhizomes. ACS Omega, 6. pp. 17635-17641.

Sreeram, P. K. and Durga, Prasad and Ravi, Kasiappan and Sachin, R. Chaudhari and Gopinath, M. S. (2020) A cost-efective polyethylene glycol-based method for the isolation of functional edible nanoparticles from ginger rhizomes. Scientific Reports, 10. p. 4456.