Items where Author is "Govindaraju, K."

Article

Neha Uttam, Adgunkar and Shweta, Padte and Joshua Vimal Raj, G. and Govindaraju, K. and Sourav, Kumar (2023) Isolation, characterization, and utilization of wheat bran protein fraction for food application. Journal of Food Science and Technology, 60 (2). pp. 464-473. ISSN 0022-1155

Salma, Nida Ume and Govindaraju, K. and Gnanesh Kumar, B. S. and Muthukumar, S. P. and Jyothi Lakshmi, A. (2021) Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model. British Journal of Nutrition. pp. 1-15. ISSN 0007-1145

Kalpanadevi, C. and Muthukumar, S. P. and Govindaraju, K. and Subramanian, R. (2021) Rice bran protein: An alternative plant-based protein to ameliorate protein malnourishment. Journal of Cereal Science, 97. p. 103154. ISSN 0733–5210

Rekha, M. J. and Bettadaiah, B. K. and Muthukumar, S. P. and Govindaraju, K. (2021) Synthesis, characterization and anti-inflammatory properties of karanjin (Pongamia pinnata seed) and its derivatives. Bioorganic Chemistry, 106. p. 104471.

Shruti, Pandey and Sunny, Aleena and Govindaraju, K. and Singh, R. P. (2020) Development of low phenylalanine flour for phenylketonuric patient. Journal of Food Processing and Preservation.

Chandralekha Devi, A. and Hrishikesh, A. Tavanandi and Govindaraju, K. and Raghavarao, K. S. M. S. (2020) An effective method for extraction of high purity phycocyanins (C-PC and A-PC) from dry biomass of Arthrospira maxima. Journal of Applied Phycology, 32. pp. 1141-1151.

Rekha, M. J. and Bettadaiah, B. K. and Sindhu Kanya, T. C. and Govindaraju, K. (2020) A feasible method for isolation of pongamol from karanja (Pongamia pinnata) seed and its anti-inflammatory activity. Industrial Crops & Products, 154. pp. 1-11.

Niharika, Shanker and Neha, S. Berde and Govindaraju, K. and Sukumar, Debnath (2018) Efficacy of Various Methods of Protein Extraction from Purslane Suitable for Proteome Analysis. International Journal of Research and Analytical Reviews, 5 (4). pp. 451-456.

Gaurav Kumar, Pal and Nidheesh, T. and Govindaraju, K. and Ms, Jyoti and Suresh, P. V. (2017) Enzymatic extraction and characterisation of a thermostable collagen fromswim bladder of rohu (Labeo rohita). Journal of the Science of Food and Agriculture, 97. pp. 1451-1458. ISSN 0022-5142

Vishwanath, S. Vallabha and Arun, Tapal and Shinde, V. S. and Govindaraju, K. and Purnima Kaul, Tiku (2016) Effect of arginine : lysine ratio in free amino acid and protein form on L-NAME induced hypertension in hypercholesterolemic Wistar rats. RSC Advances, 6. pp. 73388-73398.

Vishwanathan, K. H. and Govindaraju, K. and Vasudeva, Singh and Subramanian, R. (2011) Production of Okara and Soy Protein Concentrates Using Membrane Technology. Journal of Food Science, 76 (1). E158-E164.

Govindaraju, K. and Darukeshwara, J. and Srivastava, A. K. (2009) Studies on protein characteristics and toxic constituents of Simarouba glauca oilseed meal. Food and Chemical Toxicology, 47 (6). pp. 1327-1332. ISSN 0278-6915

Govindaraju, K. and Srinivas, H. (2007) Controlled enzymatic hydrolysis of glycinin: susceptibility of acidic and basic subunits to proteolytic enzymes. LWT - Food Science and Technology, 40 (6). pp. 1056-1065.

Bhaskar, N. and Modi, V. K. and Govindaraju, K. and Radha, C. and Lalitha, R. Gowda (2007) Utilization of meat industry by products: protein hydrolysate from sheep visceral mass. Bioresource technology, 98 (2). pp. 388-94. ISSN 0960-8524

Govindaraju, K. and Srinivas, H. (2006) Studies on the effects of enzymatic hydrolysis on functional and physico-chemical properties of arachin. LWT - Food Science and Technology, 39 (1). pp. 54-62. ISSN 0023-6438

Thesis

Govindaraju, K. (2003) Studies on the preparation and characterization of protein hydrolysates from groundnut and soybean isolates. Doctoral thesis, University of Mysore.