![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Gowridevi Rajakumari, S."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Gowridevi Rajakumari, S. (1950) Studies on the nutritive value of yeast and soyabean. Masters thesis, Central Food Technological Research Institute.