Items where Author is "Gupta, P. K."

Article

Gupta, P. K. (2011) Health Benefits of Lactobacillus acidophilus Incorporated Milk Products. Journal of Recent Trends in Biosciences, 1 (2). pp. 3-12.

Gupta, P. K. (2010) Role of research and development in food processing industry. Beverage and Food World, 37 (11). pp. 31-35.

Gupta, P. K. (2008) Strategies for development and launch of new food products. Indian Food Industry, Jan-Feb. pp. 48-59.

Gupta, P. K. and Prabhu, T.R. (2004) Hypocholesterolemic Activity of Lactobacillus acidophilus. Journal of Food Science and Technology (India), 41 (6). pp. 595-603.

Gupta, P. K. and Chauhan, R. S. (1999) Survival of hypocholesterolemic and antagonistic strains of Lactobacillus acidophilus in acidic pH, in presence of bile salt and their adherence to vero cells. Journal of Food Science and Technology, 36 (2). 152-154, 16 ref.. ISSN 0022-1155