Gupta, P. K. (2010) Role of research and development in food processing industry. Beverage and Food World, 37 (11). pp. 31-35.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Process development; Analytical methods; Packaging materials; Standards; Sensory evaluation |
| Subjects: | 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Technology Transfer and Business Development |
| Depositing User: | Users 197 not found. |
| Date Deposited: | 14 Dec 2010 07:31 |
| Last Modified: | 18 Nov 2016 10:59 |
| URI: | http://ir.cftri.res.in/id/eprint/9827 |
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