Items where Author is "Gupta, T. R."

Gupta, T. R. (2001) Individual heat transfer modes during contact baking of Indian unleavened flat bread (chapati) in a continuous oven. Journal of Food Engineering, 47 (4). 313-319, 9 ref..

Gupta, T. R. (1996) Thermal diffusivity measurements of wheat flour and wheat flour dough. Journal of Food Process Engineering, 19 (3). 343-352, 17 ref..

Gupta, T. R. (1993) Thermal conductivity of Indian unleavened flat bread (Chapati) at various stages of baking. Journal of Food Process Engineering, 16 (3). 227-235, 14 ref..

Gupta, T. R. (1990) Specific heat of Indian unleavened flat bread chapathi at various stages of cooking. Journal of Food Process Engineering, 13 (3). pp. 217-227.

Gupta, T. R. and Girish, K. (1988) Studies on mango pulp filtration for concentration by pectinolytic enzyme treatment. Indian Food Packer, 42 (6). pp. 7-14.