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Items where Author is "Hanumantha Rao, K."

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Hanumantha Rao, K. and Chandrasekhara, H. N. and Ramanatham, G. (1987) Preparation and nutritive value of protein isolate from cottonseed flour. Journal of Food Science and Technology, 24 (4). pp. 190-192. ISSN 0022-1155

Subba Rao, D. and Hanumantha Rao, K. (1972) Effect of lipid protein interaction on nutritive value of groundnut protein. Indian Journal of Nutrition and Dietetics, 9. pp. 331-335.

Hanumantha Rao, K. and Subramanian, N. (1970) Essential amino acid composition of commonly used Indian pulses by paper chromatography. Journal of Food Science and Technology, 7 (1). 31-34, 21 ref..


Hanumantha Rao, K. (1977) Studies on cottonseed proteins. Masters thesis, Central Food Technological Research Institute.

This list was generated on Tue May 21 02:46:14 2024 IST.