Items where Author is "Harleen, Kaur"

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Harleen, Kaur (2019) Preparation of High Protein Cornflakes. [Student Project Report] (Submitted)

Harleen, Kaur (2018) Maize and Maize Based Products. Masters thesis, Central Food Technological Research Institute.

This list was generated on Fri Jun 19 05:16:53 2026 UTC.