Preparation of High Protein Cornflakes.

Harleen, Kaur (2019) Preparation of High Protein Cornflakes. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	popped Bengal gram, maize flakes, nutrient profile
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jun 2020 09:23
Last Modified:	08 Jun 2020 09:23
URI:	http://ir.cftri.res.in/id/eprint/14356

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