Items where Author is "Hemanta Kumar, Das"

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Hemanta Kumar, Das (1983) Development of curd-like products from pulses. [Student Project Report] (Submitted)

Hemanta Kumar, Das (1982) Improvement of nutritional and organoleptic qualities of cereals, pulses and pressed oil seed cakes by microorganisms and their enzymes. Masters thesis, Central Food Technological Research Institute.

This list was generated on Wed Jan 22 13:31:36 2025 IST.