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Items where Author is "Hemanta Kumar, Das"
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Number of items: 2.
Thesis
Hemanta Kumar, Das (1982) Improvement of nutritional and organoleptic qualities of cereals, pulses and pressed oil seed cakes by microorganisms and their enzymes. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Hemanta Kumar, Das (1983) Development of curd-like products from pulses. [Student Project Report] (Submitted)