Items where Author is "Hemanta Kumar, Das"

[up]

Group by: Item Type | No Grouping

Jump to: Thesis | Student Project Report

Number of items: 2.

Thesis

Hemanta Kumar, Das (1982) Improvement of nutritional and organoleptic qualities of cereals, pulses and pressed oil seed cakes by microorganisms and their enzymes. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Hemanta Kumar, Das (1983) Development of curd-like products from pulses. [Student Project Report] (Submitted)

This list was generated on Thu Sep 18 19:34:32 2025 UTC.