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Items where Author is "Hridhya, K. S."
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Number of items: 2.
Hridhya, K. S. (2024) Value addition to vegetable pear [sechium edule (jacq.)swartz], with spice extracts / constituents. [Student Project Report] (Submitted)
Hridhya, K. S. (2021) Role of Elicitation on the Health Promoting Properties of Mung Bean. [Student Project Report] (Submitted)