![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Hridhya, K. S."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Student Project Report
Number of items: 2.
Student Project Report
Hridhya, K. S. (2024) Value addition to vegetable pear [sechium edule (jacq.)swartz], with spice extracts / constituents. [Student Project Report] (Submitted)
Hridhya, K. S. (2021) Role of Elicitation on the Health Promoting Properties of Mung Bean. [Student Project Report] (Submitted)