Items where Author is "Iboyaima Singh, N."

Memthoi Devi, H. and Iboyaima Singh, N. (2021) Rhus chinensis Mill.: A medicinal plant with promising inhibition of calcium oxalate crystallization, an in-vitro study. Journal of Herbal Medicine.

Varkekar, N. J. and Iboyaima Singh, N. (2020) Assessment of physical, nutritional and functional attributes of Parkia biglandulosa W. & A.: An underexplored semi-wild tree legume species of Parkia genera. Indian Journal of Traditional Knowledge, 19 (4). pp. 736-743.

Memthoi Devi, H. and Iboyaima Singh, N. (2019) Nutritional evaluation of Rhus chinensis Mill. (Heimang) and development of value added products. Indian Journal of Traditional Knowledge, 18 (1). pp. 16-24.

Manzar Hossain, Md. and Iboyaima Singh, N. (2018) Studies on the preparation of liquid jaggery from sugarcane (Sacharum officinarum L.) juice. International Journal of Food Science and Nutrition, 3 (2). pp. 179-182.

Memthoi Devi, H. and Iboyaima Singh, N. (2018) Traditional medicinal uses and pharmacological properties of Rhus chinensis Mill.: A systematic review. European Journal of Integrative Medicine, 21. pp. 43-49.

Jay Prakash, Thakur and Gothwal, P. P. and Iboyaima Singh, N. (2017) Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica L.). International Journal of Food Science and Nutrition, 2 (4). pp. 156-162.

Chauhan, A. S. and Iboyaima Singh, N. and Jaganmohan Rao, L. and Rekha, M. N. and Ramteke, R. S. (2010) Physicochemical Changes During Microfiltration (Mf) Of Jackfruit (Artocarpus Heterophyllus Lamk) Juice. Electronic Journal of Environmental Agricultural and Food Chemistry, 9 (4). pp. 720-737. ISSN 1579-­4377

Iboyaima Singh, N. and Eipeson, W. E. (2000) Concentration of clarified orange juice by reverse osmosis. Journal of Food Science and Technology, 37 (4). 363-367, 18 ref..

Iboyaima Singh, N. and Eipeson, W. E. (2000) Rheological behaviour of clarified mango juice concentrates. Journal of Texture Studies, 31 (3). 287-295, 17 ref..

Iboyaima Singh, N. and Madaiah, N. and Nanjundaswamy, A. M. (1993) Preliminary studies on clarification of fruit juices by ultrafiltration. Indian Food Packer, 47 (5). 9-15, 14 ref..