Iboyaima Singh, N. and Madaiah, N. and Nanjundaswamy, A. M. (1993) Preliminary studies on clarification of fruit juices by ultrafiltration. Indian Food Packer, 47 (5). 9-15, 14 ref..
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Abstract
Lime, cashew apple and pomegranate fruit juices were clarified in an ultrafiltration unit having a mol. wt. cutoff value of 10 000. Juices clarified by ultrafiltration showed better retention of ascorbic acid (2-5% loss), high yield (97.8%) and better clarity (98.5%) than conventionally clarified juices. Permeation rates (flux) of all juices increased with increasing transmembrane pressure at constant temp.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CLARIFICATION-; FRUIT-JUICES; FRUIT-PRODUCTS; PROCESSING-; ULTRAFILTRATION- |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Feb 2022 06:59 |
| Last Modified: | 10 Feb 2022 06:59 |
| URI: | http://ir.cftri.res.in/id/eprint/6528 |
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