![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Indira Tyakal, Nunjundiah"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Veena, R. and Indira Tyakal, Nunjundiah and Sila, Bhattacharya (2013) Effect of roasting on rheological and functional properties of sorghum flour. Food Science and Technology International. pp. 1-11.