Items where Author is "Indira Tyakal, Nunjundiah"

[up]

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Veena, R. and Indira Tyakal, Nunjundiah and Sila, Bhattacharya (2013) Effect of roasting on rheological and functional properties of sorghum flour. Food Science and Technology International. pp. 1-11.

This list was generated on Mon Sep 15 14:14:51 2025 UTC.