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Items where Author is "Jaganathan, R."
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Number of items: 2.
Thesis
Jaganathan, R. (1982) Role of optional ingredients in improving the quality of biscuits. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Jaganathan, R. (1983) Effect of additives in improving the quality of biscuits from Indian milled flour. [Student Project Report] (Submitted)