Effect of additives in improving the quality of biscuits from Indian milled flour.

Jaganathan, R. (1983) Effect of additives in improving the quality of biscuits from Indian milled flour. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	additives, biscuits quality, indian milled flour
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Mar 2023 04:49
Last Modified:	28 Mar 2023 04:49
URI:	http://ir.cftri.res.in/id/eprint/16259

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