Items where Author is "Jagannatha Rao, R."

Article

Yashoda, K. P. and Modi, V. K. and Jagannatha Rao, R. and Mahendrakar, N. S. (2008) Eggs chips prepared by using different millet flours as binders and changes in product quality during storage. Food Control, 19 (2). pp. 170-177.

Yashoda, K. P. and Jagannatha Rao, R. and Mahendrakar, N. S. and Narasimha Rao, D. (2005) Marination of sheep muscles under pressure and its effect on meat texture quality. Journal of Muscle Foods, 16. pp. 184-191.

Yashoda, K. P. and Jagannatha Rao, R. and Mahendrakar, N. S. and Narasimha Rao, D. (2004) Egg loaf and changes in its quality during storage. Food Control, 15 (7). pp. 523-526.

Rangacharyulu, P. V. and Giri, S. S. and Paul, B. N. and Yashoda, K. P. and Jagannatha Rao, R. and Mahendrakar, N. S. (2003) Utilization of fermented silkworm pupae silage in feed for carps. Bioresource Technology, 86. pp. 29-32.

Mahendrakar, N. S. and Jagannatha Rao, R. (2002) Rancidity Development and Proteolytic Changes in Silkworm Pupae During Fermentation. Bulletin of Indian Academy of Sericulture, 6 (2). pp. 67-76.

Venkateswaran, G. and Somashekhar, D. and Jagannatha Rao, R. and Narasimha Rao, D. and Richard, Joseph. (2001) Sensory characteristics of meat from broiler chicken fed with Rhodotorula gracilis as supplement with poultry feed. International Journal of Animal Sciences, 16 (1). pp. 137-139.

Rathina Raj, K. and Jagannatha Rao, R. and Narasimha Rao, D. and Mahendrakar, N. S. (2000) Influence of direct and delayed chilling of excised female buffalo muscles on their textural quality. Meat Science, 56. pp. 95-99.

Rathina Raj, K. and Jagannatha Rao, R. and Ramesh, B. S. and Mahendrakar, N. S. (1999) Protein fractions and characteristics of lipids in fresh broiler and layer chicken muscles and penetration of salt and acid in marinated muscles. Journal of Food Science and Technology, 36 (6). 522-526, 18 ref.. ISSN 0022-1155

Jagannatha Rao, R. and Rathina Raj, K. and Yashoda, K. P. and Narasimha Rao, D. and Mahendrakar, N. S. (1998) Changes during storage in quality of canned meat paste from layer chicken. Indian Food Packer, 52 (4). pp. 34-39.

Rathina Raj, K. and Jagannatha Rao, R. and Mahendrakar, N. S. (1996) Effect of feeding extruded diets containing fermented fish and poultry offals on growth and meat quality of broiler chickens. International Journal of Animal Sciences, 11 (2). pp. 277-282.

Jagannatha Rao, R. and Mahendrakar, N. S. and Chakrabarthy, N. M. and Raghavan, S. L. (1996) Utilization of fermented fish and poultry offals in feed for common carp (Cyprinus carpio). Seafood Export Journal, 27 (3). 17-19, 21,23.

Chandrashekar, A. and Hasan, S. B. and Jagannatha Rao, R. (1992) Studies on the performance of broilers fed on silkworm moth meal. International Journal of Animal Sciences, 7 (2). pp. 227-229.

Mahendrakar, N. S. and Khabade, V. S. and Jagannatha Rao, R. and Latha, R. and Dani, N. P. (1991) Influence of feeding fish and poultry viscera silages to broiler chicks on their performance and meat quality. International Journal of Animal Science, 6 (1). pp. 19-24.

Reddy, M. S. and Jagannatha Rao, R. and Panda, B. (1969) Comparative efficiency of oil dipping and oil spraying on quality of eggs stored at room temperature. Poultry Guide, 6 (5). pp. 15-19.

Reddy, M. S. and Jagannatha Rao, R. and Panda, B. (1969) Effect of humidity and length of storage on some quality characteristics of oil coated and lime sealed eggs. Indian Poultry Gazette, 53 (1). pp. 3-12.

Kumar, S. and Panda, B. and Sreenivasulu Reddy, M. and Jagannatha Rao, R. (1969) Studies on the comparative efficacy of oil coating and lime sealing on the preservation of shell eggs at room temperature. Journal of Food Science and Technology, 6 (1). 9-11, 13 ref..