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Rancidity Development and Proteolytic Changes in Silkworm Pupae During Fermentation.

Mahendrakar, N. S. and Jagannatha Rao, R. (2002) Rancidity Development and Proteolytic Changes in Silkworm Pupae During Fermentation. Bulletin of Indian Academy of Sericulture, 6 (2). pp. 67-76.

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Item Type: Article
Uncontrolled Keywords: silkworm pupae, Fermentation, Silage. Autolysis, Rancidity
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Feb 2018 05:57
Last Modified: 26 Feb 2018 05:57
URI: http://ir.cftri.res.in/id/eprint/13444

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