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Comparative efficiency of oil dipping and oil spraying on quality of eggs stored at room temperature.
Reddy, M. S. and Jagannatha Rao, R. and Panda, B. (1969) Comparative efficiency of oil dipping and oil spraying on quality of eggs stored at room temperature. Poultry Guide, 6 (5). pp. 15-19.
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Poultry Guide, Volume-6(5 (1969) 15-19.pdf - Published Version Restricted to Registered users only Download (143kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | oil spray, eggs, oil dipping |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jun 2014 06:58 |
| Last Modified: | 19 Jun 2014 06:58 |
| URI: | http://ir.cftri.res.in/id/eprint/3550 |
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