Items where Author is "Jaleel, S. A."

Group by: Item Type | No Grouping

Number of items: 37.

Srikanta, S. and Jaleel, S. A. and Ghildyal, N. P. and Lonsane, B. K. (1992) Techno economic feasibility of ethanol production from fresh cassava tubers in comparison to dry cassava chips. Die Nahrung, 36 (3). pp. 253-250.

Jaleel, S. A. and Srikanta, S. and Ghildyal, N. P. and Lonsane, B. K. (1992) Techno-economic feasibility of ethanol production from fresh casava tubers in comparison to dry casava chips. Die Nahrung, 36 (3). pp. 253-258. ISSN 0027-769X

Jaleel, S. A. and Srikanta, S. and Ghildyal, N. P. and Lonsane, B. K. (1991) Comparative efficiency of techniques for recovery of ethanol from pulpy substrate fermented in solid phase. Starch/Staerke, 43 (5). pp. 183-186.

Srikanta, S. and Jaleel, S. A. and Kunhi, A. A. M. and Rehana, F. and Ghildyal, N. P. and Lonsane, B. K. and Karanth, N. G. (1989) Downstream processing of the hydrolysate from cassava fibrous waste in the production of confectioner's syrup. Starch/Staerke, 41 (5). 196-200 ; 18 ref..

Thakur, M. S. and Prapulla, S. G. and Jaleel, S. A. and Prasad, M. S. and Ghildyal, N. P. and Lonsane, B. K. (1988) Cultural stability of Streptomyces fradiae in the production of xylose isomerase: studies in shake flasks. Folia Microbiol (Praha), 33 (1). pp. 21-8.

Jaleel, S. A. and Srikanta, S. and Ghildyal, N. P. and Lonsane, B. K. (1988) Simultaneous solid phase fermentation and saccharification of cassava fibrous residues for production of ethanol. Starch, 40 (2). pp. 55-58.

Srikanta, S. and Jaleel, S. A. and Sreekantiah, K. R. (1987) Production of Ethanol from Tapioca (Manihot esculenta Crantz). Starch/Stärke, 39 (4). pp. 132-135.

Prapulla, S. G. and Thakur, M. S. and Jaleel, S. A. and Srikanta, S. and Prasad, M. S. and Devi, P. N. and Ghildyal, N. P. and Lonsane, B. K. (1987) Cultural stability of Streptomyces fradiae ScF5 in production of glucose isomerase : studies in laboratory and pilot plant fermenters. Chemie Mikrobiologie Technologie der Lebensmittel, 10 (5/6). pp. 168-171.

Srikanta, S. and Jaleel, S. A. and Ghildyal, N. P. and Lonsane, B. K. and Karanth, N. G. (1987) Novel technique for saccharification of cassava fibrous waste for alcohol production. Starch, 39 (7). pp. 234-237.

Jaleel, S. A. and Srikanta, S. and Ghildyal, N. P. and Lonsane, B. K. (1987) Recycle of stillage in the production of ethanol from cassava fibrous waste. Process Biochemistry, 22 (3). pp. 83-84.

Ghildyal, N. P. and Thakur, M. S. and Srikanta, S. and Jaleel, S. A. and Prapulla, S. G. and Prasad, M. S. and Devi, P. N. and Lonsane, B. K. (1987) Rheological studies on Streptomyces fradiae ScF-5 in submerged fermentation. Journal of Chemical Technology and Biotechnology, 38. pp. 221-234.

Basappa, S. C. and Jaleel, S. A. and Shankar Murthy, A. and Sreenivasa Murthy, V. (1986) Preparation of yeast hydrolysate - a flavoured food adjunct. Indian Food Industry, 5 (1). pp. 23-26.

Ghildyal, N. P. and Jaleel, S. A. and Kunhi, A. A. M. and Rehana, Fasiha (1986) Utilization of potato biomass for the production of confectioner's syrup. Indian Food Industry, 5 (2). pp. 81-84.

Jaleel, S. A. and Sreekantiah, K. R. (1984) Application of fungal pectic enzymes in coffee curing. Journal of Food Science and Technology, 21 (1). 5-8, 14 ref..

Ramakrishna, S. V. and Suseela, T. and Ghildyal, N. P. and Jaleel, S. A. and Prema, P. and Lonsane, B. K. and Ahmed, S. Y. (1982) Recovery of amyloglucosidase from moldy bran. Indian Journal of Technology, 20,. pp. 476-480.

Jaleel, S. A. and Narayana, K. and Sreekantiah, K. R. and Ramanathan, P. K. (1980) Use of fungal pectic enzyme in the production of tamarind concentrate. Indian Food Packer, 34 (5). 12-13, 4 ref..

Jaleel, S. A. and Basappa, S. C. and Ramesh, A. and Sreekantiah, K. R. (1979) Developmental studies on enzymatic processing of banana (Musa cavendishii). II. Pilot scale investigations. Indian Food Packer, 33 (1). 10-14, 9 ref..

Sreekantiah, K. R. and Jaleel, S. A. and Srinivas, M. H. (1979) Studies on the extraction of pectinases from mouldy bran. Indian Food Packer, 34 (2). pp. 17-21.

Jaleel, S. A. and Basappa, S. C. and Sreekantiah, K. R. (1978) Developmental studies on certain aspects of enzymic processing of banana (Musa cavendishii). 1. Laboratory investigations. Indian Food Packer, 32 (2). 17-21, 9 ref..

Jaleel, S. A. (1977) Studies on starch degrading enzymes from moulds. Masters thesis, Central Food Technological Research Institute.

Sreekantiah, K. R. and Jaleel, S. A. and Rao, D. N. and Rao, M. R. R. (1975) Pectinolytic enzymes produced by Aspergillus carbonarius (Bainier) Thom. European Journal of Applied Microbiology, 1 (2). 173-181, 21 ref..

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1974) Production of grape juice cordial from Bangalore Blue grapes. Indian Food Packer, 28 (5). 20-21, 5 ref..

Jaleel, S. A. (1974) Proteins from micro-alage-another single cell protein. Chemical Industry Developments, 8 (6). pp. 18-26.

Jaleel, S. A. and Soeder, C. J. (1973) Current trends in micro-algal culture as protein source in West Germany--food and feed applications. Indian Food Packer, 27 (1). pp. 45-57.

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1973) Effect of cultural and nutritional variations on certain exo-enzymes secreted by fungi. Chemie Mikrobiologie Technologie der Lebensmittel, 2 (2). 42-48, 18 ref..

Jaleel, S. A. and Sreekantiah, K. R. and Rao, T. N. R. (1973) Some investigations on the production of clarified apple juice. Indian Food Packer, 27 (2). 37-40, 10 ref..

Jaleel, S. A. and Govindarajan, V. S. (1972) Storage of ripe areca fruits (Areca catechu Linn.)-the effect of continued contact of preservatives on the viability of microorganisms. Indian Food Packer, 26 (2). 27-32, 14 ref..

Sreekantiah, K. R. and Jaleel, S. A. and Ramachandra Rao, T. N. and Srinivasa Babu, M. N. and Narayana Rao, N. (1971) Hydrolysis of starch from different plant sources by fungal enzymes. Indian Journal of Microbiology, 11 (4). pp. 69-76.

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1971) Utilization of fungal enzymes in the liquefaction of soft fruits and extraction and clarification of fruit juices. Journal of Food Science and Technology, 8 (4). 201-203, 13 ref.. ISSN 0022-1155

Jaleel, S. A. and Govindarajan, V. S. (1969) Storage of ripe Areca fruits - some microbiological aspects of fresh Areca fruits (Areca catechu L.). Indian Food Packer, 23 (1). 19-25, 8 ref..

Sreekantiah, K. R. and Jaleel, S. A. and Ramachandra Rao, T. N. (1968) Exocellular catalase produced by strain of Rhizopus niveus. Current Science, 37 (21). p. 626.

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1968) Preparation of lime juice cordial by use of fungal enzymes. Indian Food Packer, 22 (4). pp. 12-15.

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1968) Preparation of liquid fruits by enzymic processing. Journal of Food Science and Technology (Mysore), 5 (3). 129-132, 13 ref..

Muthu, M. and Jaleel, S. A. and Govindarajan, V. S. (1968) Storage of ripe areca fruits (Areca catechu): cold sterilization of fresh areca fruits with fumigants for prolonged storage. Tropical Science, 10 (3). 160-66, 19 ref..

Mathew, A. G. and Venkataramu, S. D. and Jaleel, S. A. and Govindarajan, V. S. and Subrahmanyan, V. (1963) Storage of areca fruit. I. Preservative steeping storage. Arecanut Journal, 14 (2). pp. 51-61.

Pruthi, J. S. and Satyanarayana Rao, B. A. and Jaleel, S. A. and Girdhari, Lal. (1960) A heat resistant and acid tolerant yeast from Passiflora edulis Sims. Current Science, 29. pp. 473-475.

This list was generated on Thu Nov 21 17:01:18 2024 IST.

Export as	Atom RSS 1.0 RSS 2.0