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Items where Author is "Jambagi, S. M."
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Tandon, G. L. and Girdhari, Lal. and Jambagi, S. M. (1961) Quality of Indian black mustard. Indian Food Packer, 15 (1). pp. 11-14.
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Tandon, G. L. and Girdhari, Lal. and Jambagi, S. M. (1961) Quality of Indian black mustard. Indian Food Packer, 15 (1). pp. 11-14.