Items where Author is "Janhavi, P."

Article

Sindhoora, S. and Janhavi, P. and Muthukumar, S. P. and Vijayanand, P. (2021) Bioaccessibility and bioavailability of soluble polyphenols from Capparis zeylanica fruit according to drying method. Journal of Food Measurement and Characterization.

Janhavi, P. and Sindhoora, S. and Muthukumar, S. P. (2020) Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia xanthochymus) fruit. Journal of Food Measurement and Characterization, 14. pp. 2414-2423.

Janhavi, P. and Divyashree, S. and Sanjailal, K. P. and Muthukumar, S. P. (2020) DoseCal: a virtual calculator for dosage conversion between human and different animal species. Archives of Physiology and Biochemistry.

Pavithra, M. M. and Neelam, R. and Janhavi, P. and Prakash, M. Halami and Ravindra, P. V. (2020) Immune-boosting, antioxidant and anti-inflammatory food supplements targeting pathogenesis of COVID-19. Frontiers in Immunology.

Divyashree, P. and Janhavi, P. and Ravindra, P. V. and Muthukumar, S. P. (2019) Experimental models of polycystic ovary syndrome: An update. Life Sciences, 237. ISSN 0024-3205

Thesis

Janhavi, P. (2021) Studies on the sour mangosteen (Garcinia xanthochymus) bioactives and their modulatory effects in diet induced hyperglycemic mice model. Doctoral thesis, Central Food Technological Research Institute.