Items where Author is "Jasim, Ahmed"

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Jasim, Ahmed and Shivhare, U. S. and Debnath, S. (2002) Colour degradation and rheology of green chilli puree during thermal processing. International Journal of Food Science and Technology, 37 (1). pp. 57-63.

This list was generated on Wed Mar 18 07:34:11 2026 UTC.