Items where Author is "Jasim, Ahmed"

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Jasim, Ahmed and Shivhare, U. S. and Debnath, S. (2002) Colour degradation and rheology of green chilli puree during thermal processing. International Journal of Food Science and Technology, 37 (1). pp. 57-63.

This list was generated on Wed Dec 10 16:29:31 2025 UTC.