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Items where Author is "Jasim, Ahmed"

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Jasim, Ahmed and Shivhare, U. S. and Debnath, S. (2002) Colour degradation and rheology of green chilli puree during thermal processing. International Journal of Food Science and Technology, 37 (1). pp. 57-63.

This list was generated on Fri Mar 29 00:53:07 2024 IST.