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Items where Author is "Jincy, M. George"
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Jincy, M. George and Sowbhagya, H. B. and Rastogi, N. K. (2018) Effect of high pressure pretreatment on drying kinetics and oleoresin extraction from ginger. Drying Technology, 36 (9). pp. 1107-1116. ISSN 0006-3002
Jincy, M. George (2018) Effect of high pressure processing on infusion and extraction of bioactive compounds from solid food matrix. Doctoral thesis, Academy of Scientific and Innovative Research.
Jincy, M. George and Selvan, T. S. and Rastogi, N. K. (2016) High-pressure-assisted infusion of bioactive compounds in apple slices. Innovative Food Science and Emerging Technologies, 33. pp. 100-107. (In Press)