Jincy, M. George (2018) Effect of high pressure processing on infusion and extraction of bioactive compounds from solid food matrix. Doctoral thesis, Academy of Scientific and Innovative Research.
![[thumbnail of Jincy.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Jincy.pdf")
PDF
Jincy.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | high pressure processing, infusion, extraction of bioactive compounds, solid food matrix |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 May 2019 04:37 |
| Last Modified: | 29 May 2019 04:37 |
| URI: | http://ir.cftri.res.in/id/eprint/14064 |
Actions (login required)
- View Item