Items where Author is "Joseph, A."

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Joseph, A. (1972) Studies on lysine fermentation employing corynebacterium acetoacidophilum (ATCC 13780). Masters thesis, Central Food Technological Research Institute.

Joseph, A. (1971) Flavor nucleotides. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sun Jul 12 13:58:49 2026 UTC.