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Items where Author is "Joseph, A."

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Thesis

Joseph, A. (1972) Studies on lysine fermentation employing corynebacterium acetoacidophilum (ATCC 13780). Masters thesis, Central Food Technological Research Institute.

Joseph, A. (1971) Flavor nucleotides. Masters thesis, Central Food Technological Research Institute.

This list was generated on Thu Apr 25 10:01:15 2024 IST.