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Items where Author is "Joseph, A."

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Thesis

Joseph, A. (1972) Studies on lysine fermentation employing corynebacterium acetoacidophilum (ATCC 13780). Masters thesis, Central Food Technological Research Institute.

Joseph, A. (1971) Flavor nucleotides. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sat Dec 21 18:39:23 2024 IST.