Items where Author is "Juhi, Agrawal"

Juhi, Agrawal and Ashwath Kumar, K. and Indrani, D. and Radha, C. (2022) Efect of Moringa oleifera seed four on the rheological, physico‑sensory, protein digestibility and fatty acid profle of cookies. Journal of Food Science and Technology, 59 (12). pp. 4731-4739. ISSN 0022-1155

Juhi, Agrawal (2018) Nutritional enrichment of cookies by supplementation with Moringa oleiferaseeds. [Student Project Report] (Submitted)