Items where Author is "Juhi, Agrawal"

Article

Juhi, Agrawal and Ashwath Kumar, K. and Indrani, D. and Radha, C. (2022) Efect of Moringa oleifera seed four on the rheological, physico‑sensory, protein digestibility and fatty acid profle of cookies. Journal of Food Science and Technology, 59 (12). pp. 4731-4739. ISSN 0022-1155

Juhi, Agrawal and Ashwath Kumar, K. and Indrani, D. and Radha, C. (2022) Effect of Moringa oleifera seed flour on the rheological, physico‑sensory, protein digestibility and fatty acid profile of cookies. Journal of Food Science and Technology, 59 (12). pp. 4731-4739.

Student Project Report

Juhi, Agrawal (2018) Nutritional enrichment of cookies by supplementation with Moringa oleiferaseeds. [Student Project Report] (Submitted)