Items where Author is "Kantha, Joseph"

Article

Parthasarathy, H. N. and Kantha, Joseph and Daniel, V. A. (1964) The Effect of Supplementing a Rice Diet with Lysine, Methionine, and Threonine on the Digestibility Coefficient, Biological Value, and Net Protein Utilization Of The Proteins and on the Retention of Nitrogen In Children. Canadian Journal of Chemistry, 42. pp. 385-393.

Panemangalore, M. and Parthasarathy, H. N. and Kantha, Joseph and Sankaran, A. N. and Narayana Rao, M. and Swaminathan, M. (1964) The metabolism of nitrogen and the digestibility coefficient and biological value of the proteins and net protein utilization in poor rice diet supplemented with methionine fortified soy flour or skim. Canadian Journal of Biochemistry, 42. pp. 641-650.

Kantha, Joseph and Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1963) The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim milk powder on the digestibility of coefficient, biological value and. British Journal of Nutrition, 17. pp. 13-18.

Subramanian, N. and Anantharaman, K. and Kantha, Joseph and Narayana Rao, M. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of different methods of drying on the nutritive value of groundnut protein isolate. Food Science, 11 (1). pp. 4-8.

Kantha, Joseph and Tasker, P. K. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Effect of supplementing a poor rice diet with groundnut protein isolate fortified with calcium salts and vitamins on the metabolism of nitrogen, calcium and phosphorus in children. Food Science, 11. pp. 31-35.

Panemangalore, M. and Kantha, Joseph and Narayana Rao, M. and Subramanian, N. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Nutritive value of the proteins of a high protein food based on a blend of groundnut protein isolate and Bengal gram flour. Food Science, 11. pp. 199-201.

Subrahmanyan, V. and Kantha, Joseph and Panemangalore, M. and Subramanian, N. and Rajagopalan, R. and Bhatia, D. S. and Sreenivasan, A. and Swaminathan, M. (1962) Preparation, chemical composition and shelf life of high protein food based on groundnut protein isolate. Food Science, 11. pp. 197-199.

Panemangalore, M. and Kantha, Joseph and Rajagopalan, R. and Sankaran, A. N. and Subramanian, N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Supplementary value of high protein foods based on groundnut protein isolate to a poor rice diet. Food Science, 11. pp. 201-204.

Subramanyan, V. and Bhagavan, R. K. and Doraiswamy, T. R. and Chandrashekhara, M. R. and Kantha, Joseph and Subramanian, N. and Bhatia, D. S. and Sreenivasan, A. and Swaminathan, M. (1962) Use of blends of groundnut protein isolate and skim milk powder in the treatment of protein malnutrition in children. Food Science, 11. pp. 22-26.

Joseph, A. A. and Tasker, P. K. and Kantha, Joseph and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Sreenivasan, A. and Subrahmanyan, V. (1962) The net protein utilization and the protein efficiency ratio of seame proteins supplemented with lysine to levels present in FAO reference protein pattern and milk. Annals of Biochemistry and Experimental Medicine, 22 (5). pp. 113-116. (In Press)

Kantha, Joseph and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Paul Jayaraj, A. and Subramanyan, V. (1962) The supplementary value of certain processed protein foods based on blends of grondnut, soyabean, sesame, chickpea (Cicer arietinum) flours and skim milk powder to a maize-tapioca diet. British Journal of Nutrition, 16. pp. 49-57.

Narayana Rao, M. and Kantha, Joseph and Swaminathan, M. and Subramanyan, V. (1960) Development of precooked balanced protein food suitable for weaned infants. Proceedings of the Symposium on Proteins, Mysore, August. pp. 286-289.

Narayana Rao, M. and Kantha, Joseph and Rajagopalan, R. and Swaminathan, M. (1960) Studies on the nutritive value of processed protein foods based on oilseed meals fortified with vitamins and minerals. Proceedings of the Symposium on Proteins, Mysore, August. pp. 276-285.

Korula, S. and Kantha, Joseph and Indiramma, K. and Narayana Rao, M. and Siddappa, G. S. (1960) The effect of incorporation of mango custard in milk diets on the growth and composition of liver of rats. Food Science, 9. pp. 370-371.

Kantha, Joseph and Narayana Rao, M. and Swaminathan, M. and Indiramma, K. and Subramanyan, V. (1960) The nutritive value of protein blends similar to FAO reference protein pattern in amino acid composition. Proceedings of the Symposium on Proteins, Mysore, August. pp. 369-374.

Kantha, Joseph and Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1959) The effects of partial or complete replacement of rice in poor vegetarian diets by ragi (Eleusine coracana) on the metabolism of nitrogen, calcium and phosphorus in children. Food Science, 8 (8). pp. 11-12.

Kantha, Joseph and Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1958) Metabolism of nitrogen, calcium and phosphorus in children on a poor vegetarian diet based on ragi (Eleusine coracana). Food Science, 7 (11). pp. 324-325.

Kantha, Joseph and Narayana Rao, M. and Seetha, Ganapathy. and Swaminathan, M. and Subrahmanyan, V. (1958) Metabolism on nitrogen, calcium and phosphorus in children on poor diets based on husked, undermilled and milled raw rice. Food Science, 7. pp. 224-226.

Kantha, Joseph and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1958) Supplementary values of the proteins of Bengal gram (Cier arietinum) and sesame to groundnut proteins. Food Science, 7 (7). pp. 186-187.

Subrahmanyan, V. and Bhagavan, R. K. and Doraiswamy, T. R. and Kantha, Joseph and Bains, G. S. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1958) The effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children. British Journal of Nutrition, 12. pp. 353-358.

Kantha, Joseph and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1958) The effect of replacing rice in the diet by tapioca-macaroni on the metabolism of nitrogen calcium and phosphorus in children. Food Science, 7. pp. 253-254.

Kantha, Joseph and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1958) The metabolism of nitrogen, calcium and phosphorus in undernourished children. 4. The effect of replacing rice in the diet by tapioca macaroni on the metabolism of nitrogen, calcium and phosphorus. British Journal of Nutrition, 12. pp. 429-432.

Subramanyan, V. and Kantha, Joseph and Doraiswamy, T. R. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1957) The effect of a supplementary multipurpose food on the growth and nutritional status of school children. British Journal of Nutrition, 11 (4). pp. 382-388.

Kantha, Joseph and Narayana Rao, M. and Swaminathan, M. and Subramanyan, V. (1957) The metabolism of nitrogen, calcium and phosphorus in undernourshed children. 3. The effect of a supplementary multipurpose food on the metabolism of nitrogen, calcium and phosphorus. British Journal of Nutrition, 11. pp. 388-391.