Kantha, Joseph and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1958) Supplementary values of the proteins of Bengal gram (Cier arietinum) and sesame to groundnut proteins. Food Science, 7 (7). pp. 186-187.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | supplementary relations, proteins, sesame Bengal gram, groundnut |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Nov 2012 08:30 |
| Last Modified: | 05 Nov 2012 08:30 |
| URI: | http://ir.cftri.res.in/id/eprint/2925 |
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