![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Kaputo, M. T."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Kaputo, M. T. (1979) Some aspects of utilisation of cassava flour in biscuit preparation. [Student Project Report] (Submitted)
Kaputo, M. T. (1978) Utilisation of cassava manihot esculenta crantz. Masters thesis, Central Food Technological Research Institute.