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Items where Author is "Karthick, V."
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Karthick, V. (2021) Fruit candies: An overview. Masters thesis, Central Food Technological Research Institute.
Karthick, V. (2021) Preparation and Quality Evaluation of Multiple Fruits and Vegetables puree and its application in Products formulation (RTS Beverage and Vegan Gummy Jelly). [Student Project Report] (Submitted)