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Items where Author is "Karthick, V."
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Number of items: 2.
Thesis
Karthick, V. (2021) Fruit candies: An overview. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Karthick, V. (2021) Preparation and Quality Evaluation of Multiple Fruits and Vegetables puree and its application in Products formulation (RTS Beverage and Vegan Gummy Jelly). [Student Project Report] (Submitted)